Cook Taste Savor

With over 200 recipes, informative sidebars, and full-color photographs, Cook Taste Savor is for cooks everywhere who want to make their meals more vibrant. Each chapter opens with a spectacular photo of the ingredient, then explains how to select and buy it, how to store it, which is the best season for preparing it, and the best ways to serve it. Readers may use the book as a cookbook, shopping guide, or a source for entertaining or holiday ideas.

Publisher: Oxmoor House
Role: Book design

SUNSET


Credits
Text: The Editors of Sunset Magazine
Design: Catherine Jacobes
Project Manager: Linda Bouchard

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The Frango Cookbook